Today Katrina asked for a couple of recipes from the last couple of days so here they are...
Lettie Bond's Chicken Biscuit
1 Tbsp butter
1/4 cup diced onions
1/4 cup sliced celery
1/3 cup water
1 can cream of chicken soup
~1 cup of cooked chicken
Saute in butter onions and celery. Add soup and water. Add chicken bring to a boil. Pour into 9 x 13 pan. Top with biscuits. Bake at 425 for 15-20 minutes.
-You can use any creamed soup. I often use cream of mushroom.
-Perry doesn't like celery so I make it without
-I like dinner in a pot so I throw in mixed veggies
-The biscuits can be made from scratch, drop or buy the fridge variety(suggest the small biscuits so they cook through faster) If you use the grands you may need to cook longer.
-Chicken can be from the can or left over from the night before. Also you can use turkey.
Berry Buckle (Lion's Cookbook)
2 cup flour
3/4 cup sugar
3/4 tsp salt
2 1/2 tsp baking powder
1/4 cup of shortening
3/4 cup milk
2 cup berries (blueberries,raspberries)
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup soft butter
Preheat to 375. Blend all ingredients except berries. Then gently add berries and place in greased 8 inch pan. Mix topping ingredients. Place on top of batter and bake for 45 to 50 minutes.
-I made this with black raspberries, the original recipe was for blueberries
-This recipe can easily be made 1/2 splenda and sugar. Also margarine worked just fine in the topping.