Wednesday, March 16, 2016

Chicken and dumplings

Yes, I am a delinquent when it comes to posting but I want to remember I am sharing.

I couldn't find the exact post I saw yesterday on facebook but this one was close.

But didn't get things together fast enough to crockpot it.

So here is my stove top version that was a hit.

2 large chicken breasts...boiled in about 6 cups of water save water.

2 cans of cream of chicken

1tsp bullion powder or chicken base or 1 cube

about 3 cups of leftover mixed veggies

2 tubes of small refridge biscuits or 1 grands - cut into small pieces.

A touch of montreal steal seasoning to taste

Remove cooked chicken breasts and shred.  Return to pot along with all ingredients except biscuits.  Bring to a boil and add biscuits.  Cook covered until the biscuits are done about 15 minutes.

This was a hit with my family.  If you are not into processed  If you would like to go less processed...make your own gravy and biscuits and use different veggies.  Either way enjoy.