I was going to make shortbread cookies from a box. I read the directions butter only or it is not as good. With no butter in the house this was plan B.
I took refrigerator crescent rolls cut them into six squares. I put them in the little custard cups. Sprinkle with cinnamon and sugar. Bake at 350 for 15 to 20 minutes. When golden brown put strawberries in the cups top with cool whip.
The boys loved it.