We have zucchini everywhere. So in an effort to use some zucchini one night I created this. Andrew loves potato cakes and both boys like zucchini.
Zucchini Potato Cakes
1 medium to small zucchini shredded
1 packet of instant loaded mashed potato mix
1 cup of bread crumbs
Make instant potatoes according to directions. Stir in zucchini. Make into cakes and coat with bread crumbs. Fry until golden brown on both sides. Makes 8 large cakes.
Note: I have made potatoes with plain potatoes then just load them the way you like them. In the Barbee house than involves cheese. If no bread crumbs grab a little food processor and a couple slices of bread. Instant bread crumbs - season if you like.