Cheesy BBQ Rice One Pot Meal

It was a put together what is in the refrigerator night and this is the result.  After we added the crunchy chips it was voted a hit.  So I am sharing.

3 cups water
1 and 1/2 cups rice (we use Korean short grain but any will do)
2 cups of frozen veggies (we had corn)
1 container of pulled bbq chicken from the refridge section of the store (Lloyd's is one example)
1 and 1/2 cups of cheese
1-2 cups of crushed tortilla chips

Bring water to a boil.  Add rice and veggies and reduce heat to simmer and cover.  When rice is almost done (about 15 minutes) , add chicken.  Heat through about 5 minutes.  Top with cheese and chips just before serving.

So here was our dinner in a pot served with applesauce on the side.

Side note for the Pampered Chef people.  I made this in my new Rockcrok.  It worked great.