Anyone that know my husband knows that his pancake preference is of the thin variety. I grew up with pancakes that were thick and fluffy so the thought of thin pancakes was silly. However, my husband loves crepes at the restaurant. So one night armed with cream cheese and sour cream filling and fruit to put on top and the middle, I made my first crepes. I just used the better homes and garden recipe and directions and they turned out fine. My husband said that they were good not quite the restaurant but I could make them again.
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