Wednesday, October 5, 2016

Mock Ham Loaf

This is my version of A Basic and More Recipe...the original used hot dogs and crackers.  This version was a huge hit with my family.

1 pound ground beef
1 package turkey polish kielbasa (about 13 ounces or any other kielbasa)
1 cup fresh bread crumbs
1 egg
1/2 cup milk

1 cup brown sugar
3/4 cup water
1 tablespoon vinegar
1 tsp mustard

Preheat oven to 350. Mix beef, kielbasa, bread crumbs, egg and milk together.  Form into a loaf and place in a pan.  Make syrup by heating sugar, water, vinegar and mustard until it boils.  Pour half the syrup on ham loaf. Reserve the rest.   Bake for 1 and 1/2 hours.  Baste occasionally.  Serve with the reserved syrup.

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