Leftover Potato Soup

I made this last night out of leftovers...the rest of the leftovers are going in a quiche today...it keeps coming back.

3 baked potatoes skinned and chunked (we had baked potatoes monday night)
4 cups chicken broth
1 cup chicken chunks already cooked(some on sale in the fridge section - rest went into quiche)
1 cup ham chunks(had lunch meat)
1 cup of milk with a 1/4 cup of flour dissolved in it.
1 cup of shredded cheese ( had italian mix in the house)

Place potatoes, broth, chicken and ham in the pot.  Heat to boiling.  Add milk mixture to pot.  Cook until it begins to thicken.  Add cheese.  Serve cheese is melted.  This took less than 20 minutes.

We had steak'ums on the side.

So tonight quiche contains, chicken, steak'um, broccoli (leftovers)  and cheese.

NOTE: Don't have baked potatoes throw them in the microwave and you will have them in about 5 minutes...stab them with a fork to prevent a microwave disaster.